Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
Braised red cabbage is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Braised red cabbage is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have braised red cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised red cabbage:
- Get 300 g Red cabbage
- Make ready Salt,pepper
- Prepare 50 g Butter
- Prepare 100 g Cookingapples
- Take 10 g Caster sugar
- Prepare 125 ml Vinegar or red wine
- Get 50 g Baccon trimmings (optional)
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat.
Steps to make Braised red cabbage:
- Quarter, trim the cabbage, wash well and drain
- Seasons lightly With salt and pepper
- Place in a well-buttered pan suitable for placing in the oven
- Add the peeled apples, cut in 1cm dice and sugsr
- Add the vinegar and bacon(if using), cover with a buttered paper and lid
- Cook in a moderate oven at 150-200 degrees for 1 1/2 hours
- Remove the bacon (if used) and serve
It contains apples, red onions, muscovado sugar, cinnamon and. What to serve with Braised Red Cabbage? This delicious spiced red cabbage pairs really well with roast meats such as turkey, duck and chicken. It would go brilliantly with… This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and.
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