Chana chili
Chana chili

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant.

Chana chili is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chana chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana chili:
  1. Take 2 cups Boiled chickpeas
  2. Take 1 onion
  3. Get 1 capsicum
  4. Take 1/2 cup cornflour
  5. Make ready 10-11 Garlic cloves
  6. Get 1 tsp Ginger
  7. Get 2 green chillies
  8. Take to taste Salt
  9. Get 1/2 tsp Red chilli powder
  10. Get 4 tbsp Tomato sauce
  11. Prepare 3 tbsp Red chilli sauce
  12. Take 2 tbsp Soy sauce
  13. Take as needed Oil to fry

It is another yummy recipe for Indo-Chinese food lovers. Restaurant Style Chana Chilli Recipe its easy and quick snack recipe. Chili chana fry is a very spicy and delicious starter. Snackyou's Chili Garlic Roasted Chickpeas are a perfect mix of healthy and on the go snacks.

Steps to make Chana chili:
  1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
  2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
  3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
  4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
  5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve

Add boiled chana, chili powder, garam masala, salt and lemon juice. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. indian. green chili chana achari. chana chaat - indian chickpea salad. chaat masala - indian street food spice mix. Yorumdan: Süper lezzetli yemekler. / Chili Masala Grill & Tandoori Restaurant bölgesinde bulundunuz mu? Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad.

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