Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon blueberry crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.
Lemon Blueberry Crumble is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Blueberry Crumble is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Crumble:
- Prepare 1 box lemon 🍋 cake mix
- Prepare 1 1/2 pounds fresh blueberries
- Prepare 1 lemon, zested and squeezed
- Get 1/2 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 stick margarine OR butter, melted
- Get Sprinkle cinnamon powder
- Make ready Butter cooking spray
Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts. The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the.
Instructions to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
- Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection. These blueberry crumb bars are so easy to make with paleo, gluten-free ingredients & are These Blueberry Crumb Bars are filled with a sweet and juicy blueberry filling and topped with a buttery.
So that’s going to wrap this up for this special food lemon blueberry crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
