Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yamball ii. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have yamball ii using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yamball II:
- Get and a half yam tuber
- Take Grated onions as required
- Make ready Scotch bonnets as required
- Prepare Spices as required
- Take Seasoning as required
- Get Breadcrumbs as required
- Get eggs
- Take Oil for frying
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Steps to make Yamball II:
- Cut, peel and wash yam, add to a pot together with salt and water, cook until soft enough
- Use a masher and mash the cooked yam, add grated onions, scotch bonnets, spices and seasonings. Mix everything together until well corporated.
- Mould mashed yam into medium size balls and coat with breadcrumbs
- Heat oil, whisk egg in a bowl, dip yamballs in egg and fry until golden brown, serve warm.
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