Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple jicama. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Y'all have heard of tableside guacamole, but have you heard of poolside salsa? If not, this just in: with sweet pineapple, the crunch of jicama. Although this Pineapple Jicama Slaw's ingredients are deceptively simple, this recipe is ultra healing.
Pineapple jicama is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple jicama is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple jicama using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple jicama:
- Prepare 1 bunch cilantro
- Get 1 small onion
- Make ready 1 Pineapple
- Prepare 2 jicama
- Prepare 1 red pepper
- Make ready 1 cup lemon juice
- Take 1 1/2 cup olive oil
- Make ready 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 tbsp garlic
This pineapple salsa with jicama uses the heat from ginger to spice it up, giving it a tropical twang. The pineapple adds the sweet, the jicama the crunch, and red bell pepper the color. Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeño and scallion to the bowl Serve with the jerk pork tenderloin. Set aside to cool in a large mixing bowl.
Steps to make Pineapple jicama:
- dice pineapple, jicama & red pepper
- chop cilantro & garlic
- combine lemon juice, oil, salt, pepper & garlic let it sit for 5 minutes so the garlic dont taste so raw. then mix pineapple and jicama cover and refrigerate for 30 minutes. While it sit in the fridge is marinating all the ingredients.
When the mixture is cool, add the jicama, red onion, pineapple, cilantro, tomato, olive oil, and lime juice. Transfer dressing to a large nonreactive bowl, add cucumbers, mango, jicama, and pineapple, and toss to combine. A tangy and fresh ceviche with a fantastic Mexican twist! In a large bowl, combine shrimp, avocado, jicama, salsa, taco sauce and lime juice. Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. <!-Replaced print link with goto recipe Print->.
So that’s going to wrap it up for this special food pineapple jicama recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
