Chilli potato
Chilli potato

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilli potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli potato is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chilli potato is something which I’ve loved my entire life. They are nice and they look wonderful.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.

To get started with this recipe, we must prepare a few ingredients. You can have chilli potato using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli potato:
  1. Get 3 big sized potatoes
  2. Get 1/4 cup oil
  3. Take 2 tablespoons corn flour
  4. Make ready 1/2 cup maida
  5. Make ready 1 teaspoon soya sauce
  6. Take 1 teaspoon vinegar
  7. Get 1 teaspoon salt as per taste
  8. Get 1 teaspoon chilli powder
  9. Get 1 cup onion
  10. Take 1 cup bell pepper
  11. Make ready 4-5 cloves garlic
  12. Make ready 3 teaspoons oil for frying the veggies and potatoes

Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely. This Sweet Potato Black Bean Chili has been a fall/winter hit in my. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Oil - to fry the potatoes and cook chilly potato.

Instructions to make Chilli potato:
  1. In a bowl mix 2 tablespoons of corn flour and half cup of maida.
  2. Add one teaspoon of chilli powder.
  3. Add half glass of water and make a smooth batter.
  4. Peel the potatoes and slice them and add them in the batter.
  5. Now fry the potatoes in hot oil.
  6. After frying take a non-stick pan and add 4 -5 teaspoon of oil and fry 1 cup of onion, 4 Cloves of garlic, 1 cup of bell pepper and saute for few minutes.
  7. After the vegetables are sauteed add the fried potatoes and mix well. After that take a small bowl and add 1 teaspoon of soya sauce,1 teaspoon of vinegar, 1teaspoon of salt and 3 teaspoons of water mix well and add it.
  8. After that add 1teaspoon of cornflour and add 3 teaspoons of water mix it and add it.
  9. Cook for few minutes and your lockdown chilli potato is ready.

Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Honey Chilli Potato is a popular Indo-Chinese appetizer.

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