Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork/beef pie(tourtierre) #christmasbaking. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. All Reviews for Tourtiere (French Canadian Meat Pie).
Pork/beef pie(tourtierre) #Christmasbaking is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork/beef pie(tourtierre) #Christmasbaking is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork/beef pie(tourtierre) #christmasbaking using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pork/beef pie(tourtierre) #Christmasbaking:
- Get For the filling
- Make ready 500 grams ground pork
- Get 250 grams beef
- Take 1 large potato,cubed
- Prepare 2 large onions, cubed
- Get 4 cloves garlic and ginger (minced)
- Get Spice mix- ground black pepper, cumin, Spanish paprika and some chilli
- Prepare 1/2 teaspoon salt
- Take 1 cup water
- Prepare Pastry
- Prepare 2 cups all-purpose flour
- Take 1/2 cup cold margarine/oil
- Prepare 1/2 cup warm water
Tourtière - A Meaty Holiday Main Course That's Easy as Pie. Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with If you want to avoid all that, maybe consider making tourtière. Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal.
Instructions to make Pork/beef pie(tourtierre) #Christmasbaking:
- Prepare all your ingredients
- Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook.
- Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook.
- Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool.
- Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough.
- I did not have a pie dish so I improvised and used my pan.
- Roll out half of the dough and lay it into the pan/dish, press down the sides.
- Add the cooled down mixture and decorate the top.
- I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically
- Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like.
- Rub a beaten egg on top of the pastry
- Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes.
- Slice and serve warm!
Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. A healthy spin on a traditional French Canadian tourtiere (meat pie) recipe made with ground turkey. · Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish. This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served Tourtière.
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