Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roast pork belly with special gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. A recipe to warm you up on a cold rainy day!
Roast Pork Belly with Special gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roast Pork Belly with Special gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast Pork Belly with Special gravy:
- Get 1 Kilo Pork belly
- Get 6 Stalks Celery (Chopped)
- Get 4 Large Carrots (Large Cube)
- Take 2 Large Onions (Chopped)
- Take 6 Star Anise
- Take 3 Tbsp Garlic (Minced)
- Take 5 Bayleaf
- Get Salt
- Prepare Pepper
- Take Cloves
- Prepare 1 Liter Chicken Stock
We earn a commission for products purchased through some links in this article. Roast pork belly with apple cider gravy. Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top.
Steps to make Roast Pork Belly with Special gravy:
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- Put into the oven for about 40 mins at 350 F.
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- Cut into thin slices and serve with the gravy.
When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. While the pork belly's roasting, make the vinaigrette for the celery and radish salad.
So that’s going to wrap this up with this special food roast pork belly with special gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
