Turkey leftovers/ spaghetti turkey florentine
Turkey leftovers/ spaghetti turkey florentine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey leftovers/ spaghetti turkey florentine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey leftovers/ spaghetti turkey florentine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Turkey leftovers/ spaghetti turkey florentine is something which I’ve loved my entire life.

After using the turkey leftovers, if you still have some remaining, you can freeze it to use at a later time. Mix your leftover turkey and stuffing together in a casserole dish, then pour a can of cream of mushroom soup and white wine over the casserole. Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
  1. Get left over turkey
  2. Take 3 clove crushed garlic
  3. Make ready 3/4 cup milk
  4. Make ready 3/4 cup chicken or vegetable broth
  5. Get 1 left over turkey (as desired)
  6. Make ready 1 packages of fresh spinach ( or frozen, well drained)
  7. Make ready 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
  8. Take 1/3 cup parmesan cheese
  9. Get 1 handful of your favorite cheese( mozzarella)
  10. Get 1 fresh ground pepper
  11. Make ready 2 tbsp butter
  12. Take 2 tbsp all-purpose flour

Turkey leftovers recipes from Simply Recipes, other food blogs, and more ideas from commenters. Looking for ways to prepare all that leftover turkey from the big day? Spread the Cornbread Stuffing in the prepared baking dish, then sprinkle over the Roasted Vegetables and Roasted Turkey Breast. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust.

Steps to make Turkey leftovers/ spaghetti turkey florentine:
  1. Melt butter in a saucepan on low heat
  2. Just before butter completely melts, add crushed garlic.
  3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
  4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
  5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
  6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
  7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly. Pour in chicken or turkey broth, stirring constantly. Notes: If it?s not already in the pipeline, can we do a general ?leftover turkey recipes? article. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few!

So that’s going to wrap it up for this exceptional food turkey leftovers/ spaghetti turkey florentine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!