Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed zucchini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Zucchini is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sauteed Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Sautéed zucchini is a quick, easy, and healthy side dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed zucchini using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Zucchini:
- Take 1 (1/4 inch) sliced) yellow squash
- Prepare 1 (1/4 inch) sliced) zucchini
- Take 1/2 sliced red onion
- Make ready 1 tsp oregano
- Make ready 1 tsp thyme
- Take 1 chopped tomato
- Get 2 tbsp mozzarella cheese
- Make ready 1/4 cup chicken stock
- Prepare to taste salt, pepper
- Get 2 cloves minced garlic
- Make ready 2 tbsp butter
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
Instructions to make Sauteed Zucchini:
- Saute onion, garlic for 2 mins
- Add zucchini, squash, seasonings. Stir for 1 min.
- Add tomato, stock. Reduce heat and cover for 2 mins.
- Add cheese. Serve.
I could talk about this Sauteed Zucchini for days! To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes Simple Sautéed Zucchini Recipe. I saw a table at the market the other night groaning under the. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish.
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