Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef rice bowl with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Even that was too spicy for me. We're talking a delicious, quick, easy, and budget-friendly dinner! If you've never had this red pepper paste before I definitely recommend picking some up and playing around with it!
Beef Rice Bowl With Yuzu Pepper Paste is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Rice Bowl With Yuzu Pepper Paste is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef rice bowl with yuzu pepper paste using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rice Bowl With Yuzu Pepper Paste:
- Make ready Thinly sliced beef
- Prepare Onion
- Prepare pack Shirataki noodles or konnyaku
- Take to 2 teaspoons Yuzu pepper paste
- Make ready ＊ Sake
- Prepare ＊ Mirin
- Take ＊ Sugar
- Take ＊ Soy sauce
- Get Warm cooked rice
- Take Green onions or scallions
- Make ready Shredded nori seaweed
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Korean Fried Chicken Wings with Ginger Soy Glaze (adapted from Cooking Korean Food with Maangchi)The Ravenous Couple.
Steps to make Beef Rice Bowl With Yuzu Pepper Paste:
- Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
- Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
- Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
- Add the sauce to the frying and stir-fry quickly until the beef is cooked.
- Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
- It was also delicious with shredded nori seaweed on top, so I added a photo.
Slice the tops off the peppers just below the stems. Roughly chop the tops and add them to the bowl with the remaining sauce, along with the beef, rice, raisins. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and.
So that is going to wrap it up with this exceptional food beef rice bowl with yuzu pepper paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
