Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Mochi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Daikon Mochi is something that I have loved my whole life. They’re fine and they look fantastic.
Vind stockafbeeldingen in HD voor Chinese Food Turnip Cake Daikon Mochi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Daikon Mochi Recipe by Hiroko Liston. Great recipe for Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'.
To get started with this recipe, we have to prepare a few components. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Make ready 1 medium size Daikon (White Radish) *about 300g
- Prepare 1/4-1/2 teaspoon Salt
- Make ready 1 cup & extra Glutinous Rice Flour
- Prepare Oil (Canola, Sesame, Olive, etc.) for cooking
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves.
Instructions to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to room. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
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