Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with beef and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.
Stuffed Peppers with Beef and Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers with Beef and Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Make ready 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Get 1/2 cup celery, chopped
- Get 1 clove garlic, minced
- Take 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Get 1 14.5 oz can of diced tomatoes
- Get 1 8 oz can of tomato sauce
- Prepare 1 1/2 lb lean ground beef
- Take 1 egg
- Take 1 1/2 tsp worcestershire sauce
- Make ready 1 tsp salt, divided
- Take 1 tsp black pepper, divided
- Get 2 cup mozzarella cheese, shredded (optional)
- Prepare 2 cup favorite spaghetti sauce (optional)
Meat-stuffed Peppers with Gorgonzola SauceRecetas del Señor Señor. The peppers are cooked when the rice and peppers are soft. Sprinkle with cheese and allow to melt. Make a family-friendly one-dish meal that even the kids will love.
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Mild bell peppers get a delicious filing made with rice and ground beef. Slice the tops off the peppers just below the stems. Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor.
So that’s going to wrap it up for this exceptional food stuffed peppers with beef and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
