Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish caldereta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Caldereta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Caldereta is something that I have loved my entire life. They’re nice and they look fantastic.
Today, I am cooking Fish Caldereta. I got this recipe from my mother-in-law. The usual Pinoy Caldereta uses different meat variations such as beef, pork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Caldereta:
- Take 1 clove galic
- Make ready 1 clove onion, chopped
- Make ready 1/3 stick unsalted butter
- Take 1/4 cup green olives
- Make ready 1/4 cup black olives
- Take 1/4 cup mushroom (in can) slice
- Prepare 125 grams tomato sauce (pouch)
- Take 1 tbsp tomato paste
- Take 2 tbsp liquid seasoning
- Get 3 tbsp oyster sauce
- Take pinch salt & pepper to taste
- Take 2 piece chili bird eye
- Prepare 1/4 bunch fresh asparagus
- Take 1 packages cream dory fish slice
- Prepare 1/3 cup water
- Get 1 piece green or red bell pepper
- Take 1/4 cup peanut butter
- Take 1/3 can liver spred
- Make ready 1/3 can liver spread
Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Traditionally, Caldereta is prepared using goat meat.
Steps to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
But since it is rather difficult to come by, I opted to cook it with the more easily available meat…beef. Beef is actually the more preferred meat by many. I made beef caldereta on my daughters bday! everybody loves it. I used Beef brisket because of its grains. Put some fresh pineapple extract and ofcourse shredded cheese.
So that’s going to wrap this up for this special food fish caldereta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
