Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my whole life. They’re fine and they look wonderful.
So Simple Chinese Herbal Chicken Soup 爱心药材鸡汤. If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the simmer process. You can make this soup with regular pot, clay pot or high pressure pot.
To get started with this recipe, we have to prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Take 1 pc Whole Chicken Leg (bone in)
- Get 1 tsp Salt
- Make ready 1.5 litres Water (or as needed)
- Take Dun Ji Tang herbs;
- Take 6 g Astragalus Root (Bei Chi 北芪)
- Prepare 15 g Codonopsis (Dang Shen 党参)
- Prepare 11 g Chinese Yam (Huai Shan 淮山)
- Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
- Make ready 23 g Wolfberries (Goji Zi 枸杞子)
- Take Optional
- Prepare 20 g Red Dates
- Prepare 20 g Dried Longan
My personal favorite winter soup is cooking these fine herbs with either chicken or pork. In the southern parts of China (particularly the Cantonese. Traditional Chinese Name: 清雞湯 (qīng jī tāng). One of the most basic Chinese chicken soups available.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
It is usually recommended by your Chinese herbalist, with minimalistic herbs and a whole chicken, it's a wonderfully delicious soup for children and adults. I have been trying much to eat healthier these days. Starting with brown rice which I used to It's not difficult to prepare any soups, basically is "dumping" everything into a soup boiler or slow cooker which is what I did and allowing it to simmer. I drink this herbal chicken soup to regulate. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng.
So that is going to wrap this up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
