White fungus soup (dessert)
White fungus soup (dessert)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white fungus soup (dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

White fungus soup (dessert) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. White fungus soup (dessert) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White fungus soup (dessert):
  1. Make ready Dry white fungus
  2. Get Lily bud
  3. Make ready Lotus seeds
  4. Take Red dates
  5. Get Dry longans
  6. Prepare leaves Pandan
  7. Prepare Sugar
  8. Prepare Water

Ingredients: - White fungus - Pandan leaves - Red dates - Dried longan - Sweetened winter melon - Ice. Sweet White Fungus Soup is a women's favourite dessert. White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date.

Instructions to make White fungus soup (dessert):
  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.

People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com.

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