Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, longan jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Longan Jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Longan Jelly is something which I’ve loved my entire life.
I remember eating this jelly in Malaysia. There was this lady near my mom house selling it together with her ice-kacang (shave ice) She will mix this soft golden jelly with some syrup and calamansi juice. Kankana Saxena shares a delicious dessert made with Thai fruit Once the almond jelly is set, take it out of the mould and serve it on a plate, topped with longan fruits in.
To begin with this particular recipe, we have to prepare a few components. You can have longan jelly using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Longan Jelly:
- Take 1 1/2 tbsp gelatin
- Prepare 2 tbsp water
- Take 1 can longans (I used a 565 grams can)
Mix everything together in a large pot except the longan and bring everything to a boil. Longan Gui Ling Gao Jelly , Find Complete Details about Longan Gui Ling Gao Jelly,Gui Ling Gao from Other Food & Beverage Supplier or Manufacturer-Beihai Jinzhi Natural Health Products Co., Ltd. I have been searching for the perfect recipe to make the jelly for this dessert but it always came out I hope you'll like it too =) If you can't find canned longan, you can substitute with canned lychees (litchi). manufacturers and suppliers of jelly longan from around the world. Add osmanthus and stir well to mix.
Steps to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
Pour agar-agar mixture into moulds till full. Wolfberries And Longan Jelly With Osmanthus. Longan (Dimocarpus longan) is a small, round, sweet, and watery fruit that is verry similar to lychee fruit. Locals use longan in sorbets, jellies, salads, desserts, and puddings. Longan (Dimocarpus Longan) is a fruit grown in China, India, Thailand, and many other Asian countries.
So that is going to wrap it up for this exceptional food longan jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
