Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Key Lime Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie:
- Make ready 1 FOR OREO CRUST
- Get 24 whole oreo cookies
- Make ready 1/4 cup melted butter
- Take 1 FOR PIE FILLING
- Make ready 5 egg yolks
- Prepare 2 14 ounce cans sweetened condensed milk
- Make ready 1 cup fresh lime juice, from either key limes or regular limes
- Prepare 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
- Make ready 1 dash salt
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. This Key Lime Pie is an American classic.
Instructions to make Key Lime Pie:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.
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