Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic lime chicken fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Garlic Lime Chicken Fajitas is something which I have loved my whole life.
Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Prepare 4 large Trimmed, Boneless Chicken Breasts
- Take 2 Green Bell Peppers
- Make ready 1 Yellow Bell Pepper
- Make ready 1 Red Bell Pepper
- Prepare 2 large White Onions
- Take 1 bunch Fresh Cilantro [chopped]
- Take 1 small Head Garlic [minced]
- Prepare 1/2 cup Lime Juice
- Make ready 1 tbsp Powdered Garlic
- Take 1 tbsp Onion Powder
- Get 1 tbsp Chili Powder
- Get 1 tsp Cumin
- Get 1 Ziplock Bag
- Make ready 8 Tortillas
- Get 1 Bottle Vegetable Oil
Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. Turn bag several times to coat chicken. Try this Garlic Lime Chicken Fajitas recipe, or contribute your own. Place chicken in large resealable plastic bag or glass dish.
Steps to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
Add remaining marinade; turn to coat well. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way. Chicken and Steak Fajitas - How to make Chicken Fajitas - Mexican Chicken Fajita - Homemade chicken Fajitas Recipe. SPICY PARMESAN GARLIC Fried Chicken Sandwich!
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