Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sriracha-Lime Baked Tilapia is something which I have loved my entire life. They are nice and they look wonderful.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is.
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Get 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Prepare As needed salt
And I found fish rather intimidating, for some reason. Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
The fillets are served with a tasty green onion, lime, cilantro cream sauce. You'll be amazed how delicious homemade can be! Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier.
So that’s going to wrap it up with this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
