Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango lime salmon packet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With mango chutney, a lime, and a little sriracha, you will have a company-worthy salmon dish cooked in a Panasonic CIO in minutes. Place salmon skin-side down on the grill pan, with the thickest. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!
Mango Lime Salmon Packet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Lime Salmon Packet is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mango lime salmon packet using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mango Lime Salmon Packet:
- Prepare 2 lb salmon fillets
- Take 30 oz can ripe mango in light syrup
- Get 2 tbsp olive oil
- Prepare 1 dash chili powder to taste
- Get 1 1/2 juice of lime
- Make ready 1 dash pepper to taste
- Get 1 dash salt to taste
- Take optional:
- Prepare 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)
For the salmon, arrange salmon on a parchment-lined baking sheet. In a small dish, combine oil, juice, salt and pepper. Brush onto all sides of salmon Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl. Pour mango mixture evenly over the salmon.
Steps to make Mango Lime Salmon Packet:
- Preheat oven to 350°F
- Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
- Sprinkle salmon with salt and pepper on both sides.
- Brush with half the lime juice.
- Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
- Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
- Take mango ffrom can and thin slice it.
- Cover entire salmon fillets with sliced mango.
- Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
- Drizzle with rest of lime juice.
- Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
- Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
- Serve hot and enjoy!
Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork. I decided on creating a rich mango salsa with buttery avocados and plenty of tangy fresh lime juice. It took a couple of iterations to really get the flavors just right for perfectly complementing a heavenly fillet of cedar-planked salmon. While many mango salsa recipes call for the addition of fresh hot peppers. Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection.
So that’s going to wrap it up for this exceptional food mango lime salmon packet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
