Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy spaghetti with tuna and lime leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Spaghetti With Tuna and Lime leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Spaghetti With Tuna and Lime leaves is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy recipe and really very tasty not expensive perfect for #lockdown as most of the ingredients you will find it in your cupboard. If you do not have fresh. Use a sturdy sourdough bread and line each side with cheese (provolone.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
- Make ready 250 grams spaghetti
- Make ready 2 can Tuna in Oil
- Prepare 5 small garlic
- Get 1 medium
- Make ready 10 Lime leaves
- Get 10 Bird's eye chili
- Take 200 ml Milk
- Take 100 grams Cheedar Cheese
- Prepare 2 tbsp Margarine or Butter
- Get 1 tsp Salt
- Make ready 1 tsp sugar
- Take 1 oregano
Forget your inhibitions about cooking a flawless fish dish, and just dive right in! It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.
Instructions to make Spicy Spaghetti With Tuna and Lime leaves:
- Boil the spaghetti
- Saute the chopped garlics and onion with margarine.
- Add the tuna in can
- Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
- Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
- Put the cooked spaghetti into the pan. stir evenly with the sauce.
The difference between canned tuna and tuna preserved in glass jars is that the latter retains a firm, flaky texture. You'll notice it's also less dry, and flakes into nice large pieces. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love.
So that’s going to wrap this up with this exceptional food spicy spaghetti with tuna and lime leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
