Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lime fried prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Add prawns and stir to coat.
Lime fried prawns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lime fried prawns is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lime fried prawns using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lime fried prawns:
- Prepare 1 box Prawns
- Make ready 1 packages of Batter Mix
- Make ready 1/2 pints Water
- Get 1 Lime
- Take 1 Egg
- Make ready 1/2 pints Cooking oil
- Take 1 dash of Mixed Herbs
Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce. Lime and chilli dressing. zest of ½ large lime. This triple-tested prawn recipe for saffron and lime prawns is the perfect finger food for relaxed This prawn recipe is delicious - Marinated in lime juice, saffron, garlic and chilli and quickly cooked, these.
Steps to make Lime fried prawns:
- Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
- Add water and mix/batter for 45 seconds or until a good mix has been created
- Place oil in saucepan or wok and heat until the oil starts pooping slightly.
- Add Prawns to batter and cover generously with the batter mix
- Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
- Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
- Cut lime in half and slice one half
- Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
- Squeeze the uncut half of the lime over Prawns while they are still sizzling
- Place afew slices of the cut lime around the bowl for good presentation
These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway. Thinly sliced chicken can be used instead of..(fried plantains) with spicy lime sea salt, Thai fried rice, Mee goreng (mamak fried noodles) Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process. Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. Reviews for: Photos of Big M's Spicy Lime Grilled Prawns.
So that’s going to wrap this up with this special food lime fried prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
