Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tequila lime shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tequila Lime Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tequila Lime Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Tequila + lime + shrimp = the best quick & easy summer grilling recipe - go make this! Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tequila lime shrimp using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Shrimp:
- Get 2 tbsp Lime juice
- Make ready 2 tbsp Tequila
- Take 1/4 cup Olive oil
- Make ready 1 pinch Garlic salt
- Take 1/2 tsp Cumin
- Make ready 2 pinch Black pepper
- Take 1 lb Jumbo shrimp
- Prepare 10 Skewers
- Take 1 large lime
These tequila lime shrimp are easily my favorite grilling recipe of the summer so far. Throw the tequila lime marinade ingredients in a large Ziploc bag, then add the shrimp. See more ideas about Tequila lime shrimp, Recipes, Lime shrimp. These Tequila Lime Shrimp Taco Bites are a must make for game day or your next party!
Steps to make Tequila Lime Shrimp:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Tequila-Lime Shrimp recipe: Try this Tequila-Lime Shrimp recipe, or contribute your own. Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. Tequila Lime Shrimp is packed with flavor, easy to make, and is the absolute perfect summer shrimp dish.
So that is going to wrap it up for this exceptional food tequila lime shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
