Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life. They’re nice and they look wonderful.
Season the tuna generously with salt and pepper. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Get 1 Two Handfuls Chopped Cilantro
- Prepare 1/2 Jalapeño, sliced
- Make ready 1 tsp Ginger, freshly grated
- Prepare 1 Garlic Clove, grated
- Prepare 2 Limes, juiced
- Make ready 2 tbsp Soy Sauce
- Prepare 1 pinch Sugar
- Prepare 1 Sea Salt
- Make ready 1 Black Pepper, freshly grated
- Get 1/4 cup Olive Oil, extra virgin
- Get 6 oz Block of Tuna, sushi quality
- Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced
Basmati rice and bamboo shoots, topped with Avocado, pan seared Tuna with a cilantro jalapeno sauce and some seared scallops on the side. The tuna was in just a bit of olive oil. The sauce was cilantro jalapeno ginger garlic lime juice soy sauce sugar Sea salt and ground black pepper. Ahi Tuna with Soy Ginger Lime Sauce - Jessica Gavin. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa.
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
Pan-Seared Tuna with Avocado, Soy, Ginger & Lime. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a I don't measure the ginger root. Opt for just-ripe avocados and tuna from a source. Heat a medium skillet over high heat.
So that’s going to wrap it up with this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
