Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kaffir lime leaves in rice with chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaffir Lime leaves in rice with chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kaffir Lime leaves in rice with chicken is something that I have loved my entire life.
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. It is a rich and creamy, yet spicy and tangy chicken curry. Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess.
To begin with this particular recipe, we must first prepare a few components. You can have kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaffir Lime leaves in rice with chicken:
- Get rice
- Take 5 kaffir lime
- Prepare 2 cup rice
- Make ready 45 oz chicken broth three cans
- Take chicken
- Prepare 6 large boneless and skinless chicken breast
- Prepare 2 tsp granulated garlic powder
- Make ready 1 tsp salt
- Get 1/2 cup fresh lime juice
- Take 1/4 cup olive oil, extra virgin
A leaf has two connecting leaves which I call 'double leaves'. Tear a leaf to smell the distinct aroma. Dried leaves are also available at markets. Bursting with aromatic lemongrass and kaffir lime leaves, the chicken gets cooked until falling off the bone and is then finished with extra fresh herbs and chilli.
Steps to make Kaffir Lime leaves in rice with chicken:
- In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
- Cut chicken across about half inch/13 mm thick season with salt and garlic
- Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
- Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy
Kaffir lime leaves have a very powerful citrus flavour. If you have raw kaffir lime leaves in front of you, closely cut the leaf from the middle section. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with ShrimpEating Thai. Thai chicken recipe with fried rice and Kaffir lime leaves. The components in kaffir lime leaf essential oil are vastly different to that from the rind.
So that’s going to wrap this up for this special food kaffir lime leaves in rice with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
