Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican bean burgers with a lime yoghurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tip the beans into a large bowl, then roughly crush with a potato masher. Add the breadcrumbs, chilli powder, coriander stalks and ½ the leaves, egg Split the buns in half and spread the bases with some of the yogurt. Tip the beans into a large bowl, then roughly crush with a potato masher.
Mexican Bean Burgers with a Lime Yoghurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Bean Burgers with a Lime Yoghurt is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:
- Get 2 can Kidney Beans
- Make ready 100 grams Breadcrumbs
- Prepare 2 tsp Mild chilli powder
- Make ready 1 bunch Fresh Coriander
- Make ready 1 Egg
- Prepare 200 grams Salsa (incl. extra)
- Prepare 150 grams Yoghurt
- Take 1/2 Lime (juiced)
- Take 6 Wholemeal Burger Buns
This Mexican Bean Burger recipe is cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger. Four: Add some lettuce to the bottom of the bun, then coleslaw, burger and top with Greek yogurt, guacamole and salsa before adding the bun top. Super-tasty veggie burgers made from protein-rich black beans, peanuts and a handful of oats.
Steps to make Mexican Bean Burgers with a Lime Yoghurt:
- Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
- Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
- To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
- Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
- If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.
Serve with avocado and tomato salsa. Add remaining beans and pulse just once or twice, so they stay a little chunky. I will definitely make it again though. Update: I am changing my rating to five stars because I have been making this recipe regularly and with a little bit of practice it is really not difficult at all. Vegan Mexican Bean Burgers - spicy black and kidney bean burgers with sweetcorn and chipotle.
So that’s going to wrap this up for this special food mexican bean burgers with a lime yoghurt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
