Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my whole life.
Delish + Duke's Mayo. by Delish US. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Get 1 lb fresh shrimp, peeled and devained
- Get 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Get 1 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Get 2 limes
- Prepare 3 cup shredded red cabbage
- Take 1/2 cup sour cream
- Get 1 tsp finely chopped chipotle pepper in adobo sauce
- Get 12 corn tortillas
- Prepare 1 fresh cilantro
- Take 1 lime wedges (optional)
Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your favorite salsa. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again!
Steps to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had! Looking for the best shrimp taco recipe? The holidays are coming and that means a million things to do and not enough time to do it.
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