Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade key lime pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! The pie starts with a graham cracker crust.
Homemade Key Lime Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Key Lime Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Key Lime Pie:
- Prepare Pie Crust:
- Get 1 cup Granulated Graham Crackers
- Make ready 1 stick of Butter (Melted)
- Prepare 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Take Pie Filling:
- Take 5 Egg Yolks
- Get 1 14oz Can of Sweetened Condensed Milk
- Prepare 1 tbsp Key Lime Zest
- Prepare 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Take Topping/Decoration:
- Take 4 Key Limes Sliced in Halves
Key lime pie is famous around the world. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. Plus, key limes are tiny, so it takes more to make the amount of juice, and most places don't want to pay more labor time to make authentic pies, and ask customers to pay more for that type of pie.
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
How do you store Key Lime Pie? How long can Key Lime Pie be left at room temperature safely? Check out this key lime pie recipe featuring from scratch graham cracker crust. Not only is he crazy talented in the kitchen, but his tutorials are actually easy to follow and fun. Case in point: this Homemade Key Lime Pie recipe.
So that’s going to wrap it up for this exceptional food homemade key lime pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
