Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tequila lime chilli t-bone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tequila Lime chilli T-Bone is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tequila Lime chilli T-Bone is something that I have loved my whole life. They’re fine and they look fantastic.
A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Obviously tequila had to be one ingredient but I thought it would go brilliantly with lime and chilli. A nice citrus flavour with a mix of tequila and a bite of chilli.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Prepare 1 Garlic Salt
- Make ready 1 Rubbed Sage
- Get 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Prepare 2 Grade A USDA Choice Beef T-Bones
- Make ready 1 Fork
Margarita Chicken, is one of those dishes that just screams fun. The marinade is a combination of tequila, lime, garlic Since where I live I do not have access to ancho chili pepper I had to use chilli flakes. The recipe still turned out amazing. I will definitely make it again!
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
These Tequila-Lime Chicken Tacos from Delish.com are the best. Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. While the chicken's marinating, prep the fixings: purple cabbage, Cotija, and avocado — or really anything you want. Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
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