Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon lime buttered haddock. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Lime Buttered Haddock is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Lime Buttered Haddock is something that I’ve loved my whole life. They’re fine and they look wonderful.
Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon mayonnaise.
To begin with this recipe, we must first prepare a few components. You can cook lemon lime buttered haddock using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Lime Buttered Haddock:
- Make ready 2 Pieces of Fresh Haddock
- Get 1 Paprika
- Take 1 Onion powder
- Get 1 Garlic powder
- Take 1 Pepper
- Get 1 Sea salt
- Make ready Sauce
- Take 1/4 Of a Lemon Squeezed
- Prepare 1/3 Of a Lime Squeezed
- Get 1 tsp Unsalted butter
Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle. Mix together the crème fraîche, half the dill and the lemon zest, adding a little seasoning. Put the fish in a shallow dish with a splash of water and cover with cling film. Scatter over the remaining dill and serve.
Steps to make Lemon Lime Buttered Haddock:
- Mix all spices and season both sides of the fish. Sorry I don't really measure my seasoning when cooking seafood I kind of just guesstimate how much flavor I need or want.
- Next squeeze your lemon and lime together in a small dish and stir. Set your butter to the side to be used later( you will add the butter to the pan as the haddock is cooking).
- Preheat a pan over Medium heat with a cap full of evoo. Once the pan & oil are hot enough add seasoned haddock and cook until one side is completely done & the other side is 3/4 done. As that side is continuing to cook add your butter to an the side of the pan, then pour lemon lime mix to the butter. Do not cover the fish in sauce until fish is completely cooked and out of pan as it gives it a nice kick in flavor.
- I get 4 servings out of this dish because I cut them in half and meal prep them for the week.
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So that’s going to wrap it up with this special food lemon lime buttered haddock recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
