Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cake roll with key lime cream filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Cake Roll with Key Lime Cream Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Cake Roll with Key Lime Cream Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.
I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake Rebel Coconut Energy Bites, by The Kitchenarium Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen Coconut Key Lime Macarons, by Life Made Sweeter. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key How to make Key Lime Coconut Cupcakes.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:
- Make ready CAKE
- Take 1 cup all-purpose flour
- Take 1 1/2 cup granulated sugar, divided use
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 4 large egg yolks, at room temperature
- Make ready 6 large egg whites , at room temperature
- Prepare 1/2 cup canola oil
- Take 1/2 cup coconut milk
- Get 1 1/2 tsp coconut extract
- Take 1/4 tsp cream of tarter
- Get confectioners sugar, for dusting
- Make ready KEY LIME CREAM FILLING
- Take 1 cup cold heavy cream
- Take 1/3 cup cold key lime marmalade or jam
- Prepare 3 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Take drops of green food color
- Get 1 cup sweetened shredded coconut
- Prepare COCONUT BUTTERCREAM FROSTING
- Prepare 1 cup unsalted butter, at room temperature
- Prepare 4 cup confectioners sugar
- Prepare 1/4 cup coconut milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp ckconut extract
- Get GARNISH
- Get 4 cup sweetened shredded coconut
- Get 1 cup green tinted shredded sweetened coconut
- Make ready fresh lime slices
Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. See great recipes for Coconut Cake Roll with Key Lime Cream Filling too! In a separate smaller bowl, stir the key lime juice, coconut milk, key lime zest, and vanilla extract together. If you can wait, this key lime pound cake is best after a day or two!
Instructions to make Coconut Cake Roll with Key Lime Cream Filling:
- Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
- In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
- In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
- Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
- Fold egg whites into yolk mixture in 3 additions
- Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
- Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
- Roll cake up with towel and cool completely on rack
- MAKE KEY LIME FILLING
- Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
- FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
- MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
- COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
- ASSEMBLE CAKE
- Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices
Key Lime Cream Cheese Icing Ingredients..lime cake, coconut buttercream, key lime curd, toasted graham cracker, and toasted coconut. The tart key lime curd in between each layer provides a nice balance to all the sweetness in the Fill any open spaces on the side of the cake with more buttercream. Repeat previous steps for next layer. Tender coconut lime cake layers with a lime curd and coconut buttercream. Cake decorating issues aside, this Lime & Coconut cake was totally worth the effort because it is SO good.
So that is going to wrap this up with this exceptional food coconut cake roll with key lime cream filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
