Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and lime soup with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Soup with Chicken and Lime. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados.
Chicken and Lime Soup with Avocado is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Lime Soup with Avocado is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lime Soup with Avocado:
- Prepare 6 corn tortillas, juilienned
- Take 1 1/2 tsp vegetable oil
- Make ready 1 medium white onion, diced
- Make ready 8 clove garlic, chopped
- Get 4 boneless skinless chicken breast, thinly sliced
- Get 1 1/2 quart chicken broth
- Take 1/4 cup lime juice
- Prepare 1 tomato, seeded and diced
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup chopped cilantro plus extra for garnish
- Get 1 avocado, diced and tossed in a bit of lime or lemon juice
Chicken and Avocado Soup with lime, scallions and cilantro. Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips. Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding Soup, Creamy Red Lentil Carrot Soup, Butternut Squash Minestrone Soup and Lamb Meatball Couscous Soup}. Also, this February (which is also American Heart Month.
Instructions to make Chicken and Lime Soup with Avocado:
- Preheat oven to 400°F.
- Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
- In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
- Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
- Add cilantro and season to taste.
- Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.
Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup. Chicken Avocado Lime Soup recipe: Chicken soup with a Mexican twist - healthy! Stir in cilantro and lime juice. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.
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