Jalapeño Lime Chicken Alfredo
Jalapeño Lime Chicken Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño lime chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeño Lime Chicken Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jalapeño Lime Chicken Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

We absolutely love Jalapeño Lime Chicken Alfredo. It's a fusion of some of my favorite things, jalapenos, limes and alfredo sauce. Definitely a favorite variation of chicken alfredo with a little kick!

To begin with this particular recipe, we have to prepare a few components. You can have jalapeño lime chicken alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Lime Chicken Alfredo:
  1. Prepare 1 lb Linguine Pasta
  2. Prepare 1/4 cup Lime Juice
  3. Take 1 cup Heavy Cream
  4. Make ready 1 cup Parmesan Cheese
  5. Get 1/2 bunch Chopped Cilantro
  6. Prepare 1 tbsp Butter
  7. Get 1/2 Onion
  8. Get 1 Jalepeno
  9. Make ready Salt
  10. Make ready 2 Chicken Breasts

Fresh and delicious!! ✅Follow me on INSTAGRAM. This Jalapeño Lime Chicken Marinade can definitely stand up to the heat. It's the perfect blend of spicy, tangy and bold. Jalapeño Lime Chicken Soup is casually coming to mind.

Instructions to make Jalapeño Lime Chicken Alfredo:
  1. In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot.
  2. Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊
  3. Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁
  4. Add cream to the mixture.
  5. This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta.
  6. When your pasta is al dente, drain in the sink in a colander then add to your pot.
  7. Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe
  8. Now serve!

In my book, to be NEXT LEVEL fall soup material, you need to have a few things. really amazing flavor. like, big. flashy. kind of obnoxious in a good way. for example, jalapeño. and lime. unlimited, open-ended, can't-be-stopped topping options. Jalapeño Lime Chicken Chili. by Natalie. Warm up with a bowl of this flavorful jalapeño lime chicken chili. It's the perfect meal for a chilly night! I couldn't let spring come without sharing one final soup recipe with you all, and guys, it's a good one!

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