Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tequila lime shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp tacos marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Once the shrimp are cooked, make tacos with all your favorite toppings! You get a slightly spicy taco with a hint of tequila.
Spicy Tequila Lime Shrimp Tacos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Tequila Lime Shrimp Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy tequila lime shrimp tacos using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tequila Lime Shrimp Tacos:
- Get Marinate
- Get 12 garlic cloves crushed
- Make ready 2 1/2 Limes Juice
- Make ready 1/2 cup Tequila
- Get 1/4 cup olive oil
- Get 2 tsp Garlic Salt
- Prepare 1/2 tsp Ground Cayenne
- Take dash Ground Oregano
- Get dash Sea Salt
- Get 2 lb Fresh Medium Shrimp peeled
- Make ready Tacos
- Take 12 Taco size tortillas
- Get 2 cup finely shredded cabbage
- Prepare 1/2 cup Finely diced red onion
- Get 1 cup Sharp Cheddar Cheese grated
- Prepare 1 large Avocado, thinly sliced
- Prepare Cilantro Lime Jalepeno Drizzle
- Prepare 1 cup mayonnaise
- Prepare 1/2 cup Chopped Cilantro
- Get 5 clove Crushed Garlic
- Get 1 large Jalepeno, sliced
Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila. You can serve this over salad, brown rice, cilantro lime cauliflower "rice" or make some guacamole, heat up some corn tortillas and turn them into shrimp tacos (SO GOOD)! Tequila + lime + shrimp = the best quick & easy summer grilling recipe - go make this! My husband isn't a big seafood eater.
Steps to make Spicy Tequila Lime Shrimp Tacos:
- Add all ingredients together except Shrimp.
- Microwave for one minute
- Set aside to cool while you peel and blot dry your Shrimp
- Put Shrimp in gallon size zip lock bag and add marinate
- Refrigerate for about 1 hour
- Put Shrimp on skewers or use barbecue veggie roasting pan.
- Cook on grill until shrimps are pink
- Place Cilantro, Jalapeños, and garlic in blender
- Pulse 4-5 times to mix
- Add Mayo to blender and blend well, about 1 minute
- Add small amount of cabbage in each tortilla,
- Sprinkle onion and cheese
- Lay 2 or 3 avocado slices on top
- Spread 4 shrimp on top
- Drizzle with Cilantro Lime Sauce
- Enjoy
He'll eat tilapia, if I make it. Oddly enough, he really likes octopus. But the seafood he loves most of all is shrimp. So he was super excited when I told him that Girlichef and I were going to be talking shrimp for this month's installment of She Made/Ella Hace. Spice up taco night with these sweet, tangy, and spicy shrimp tacos.
So that is going to wrap it up for this special food spicy tequila lime shrimp tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
