Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut lime chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut lime chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut lime chicken is something that I have loved my entire life. They’re nice and they look wonderful.
This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. The best type of meals are sometimes the easiest type of meals that This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy.
To get started with this recipe, we must prepare a few components. You can cook coconut lime chicken using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut lime chicken:
- Take 1 package if boneless chicken breast.. 2 breast per package
- Get 3 tbsp EVOO
- Take 1 lime zest
- Get 1 tsp ground cumin
- Make ready 2 tbsp Bragg Liquid Amions or soy sauce
- Make ready 1/2 knuckle of ginger.. use a zester
- Take 1 1/2 kosher salt
- Get 3 tbsp sugar
- Prepare 2 tsp curry powder
- Take 1 cup canned coconut milk
- Take 1 lime juice
- Make ready 1 jalaneno or serrano pepper (optional)
- Prepare 1/4 cup cilantro
- Prepare 3 tbsp oil
This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make! This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over.
Instructions to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. Place chicken in the baking dish; bake until cooked through. Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest The lime-coconut milk sauce is so slurpable and keeps the chicken so juicy and moist. I used lite coconut milk but for an even richer and more luxurious sauce, use full fat.
So that is going to wrap it up with this exceptional food coconut lime chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
