Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lime garlic buttered tilapia recipe from the better baker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. They put Tilapia in the tanks to keep the tanks clean, Tilapia eat the feces from the primary fish. Butter is better, but it can be cut with some EVOO to reduce the saturated fat.
Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:
- Get 6 slice Tilapia
- Make ready 6 tbsp Melted Butter
- Prepare 6 clove MInced Garlic
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp chopped parsley (optional)
- Get 1 medium lime
The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky Even if you overcook tilapia a bit, the fillets will still be tender, flaky and moist, especially when you serve them with the extra lemon butter sauce from the pan. This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead.
Steps to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:
- Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
- Mince the Garlic Cloves watch youtube video to learn how.
- Melt the butter on the stove
- mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
- pour the mixture onto the tilapia in the pan.
- bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.
Double the recipe for larger portions or more dinner guests. Remove from the heat and set aside. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia. How to Make Garlic and Lime Tilapia. Garlicky Chili Lemon Baked Tilapia Recipe.
So that’s going to wrap this up with this exceptional food lime garlic buttered tilapia recipe from the better baker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
