Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish tacos with avocado lime sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish tacos with avocado lime sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Prepare 1 lb mahi mahi fish filets (any fish really)
- Make ready 1 lime and zest of lime
- Take 1 avocado
- Take 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 2 tbsp fresh cilantro
- Prepare 1 cup red cabbage
- Prepare 1 cup green cabbage
- Make ready 1/2 tsp garlic powder
- Take 1 serrano pepper
- Prepare 1 jalapeno pepper
- Get 1 1/2 tsp dark brown sugar
- Prepare 1 1/2 tsp paprika
- Make ready 8 (6 inch) flour or corn tortilla
- Take 3/4 tsp cumin
- Prepare 1/2 cup sour cream
- Prepare 1 tbsp olive oil
- Get 1 tsp onion powder
- Get 1 tomato
- Prepare 1/4 tsp chili powder
- Take 1 tbsp lime juice
Serve with lime wedges, tomatoes, cabbage, and cilantro. The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
On top goes a vibrantly green avocado sauce, creamy and tangy with lime, a smidge of buttermilk (seriously, it works), coriander and garlic. I've never been a huge fan of fish tacos, but your version sounds so flavorful. Grilled corn slaw and avocado coriander lime sauce are the perfect toppings. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo!
So that is going to wrap it up with this exceptional food fish tacos with avocado lime sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
