Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, key lime pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Key Lime Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Key Lime Pound Cake is something that I’ve loved my entire life.
Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. It's also infused with the zesty zing of fresh Key limes. That's thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe.
To begin with this recipe, we must prepare a few components. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pound Cake:
- Take 1 cup salted butter, softened
- Get 1/2 cup shortening
- Get 3 cups sugar
- Make ready 6 large eggs
- Get 3 cups all purpose flour
- Make ready 1/2 tsp baking powder
- Take 1 cup milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp lime zest
- Make ready 1/2 cup fresh lime juice
- Take For Key lime glaze:
- Get 1 cup powdered sugar
- Take 2 tbsp fresh lime juice
- Take 1/2 tsp vanilla extract
This cake has become one of my most popular cake recipes and if. Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert. I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner. Prepped all ingredients to room temperature and followed directions carefully.
Instructions to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
- Add eggs one at a time beating until just blended.
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
- Mix together key lime glaze until smooth and pour over cake while warm.
Made this Key Lime Pound Cake yesterday and was a little leary about the temperature and cooking time but to my surprise. This was absolutely a wonderful change to the regular pound cake. If you like lime and want a velvety dense moist pound cake. I do a lot of baking and this will be in my. Stir juice, milk, zest and vanilla together.
So that’s going to wrap this up with this special food key lime pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
