Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy lime cilantro shrimp tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delish + Duke's Mayo. by Delish US. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.
Creamy lime cilantro shrimp tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy lime cilantro shrimp tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy lime cilantro shrimp tacos:
- Take 31-40 count shrimp 2 pounds
- Make ready 1 teaspoon smoked paprika
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon cumin
- Get half teaspoon oregano ground
- Get half teaspoon red chili flakes
- Make ready half teaspoon sea salt
- Get pinch black pepper
- Get 1 pound shredded green and red cabbage
- Make ready 2 cups sour cream
- Prepare 1 bunch cilantro chopped
- Get the zest of one lime
- Prepare juice of one lime
- Take half teaspoon salt
- Make ready 1 jalapeno devein seeded and finely chopped
- Prepare half a sweet onion julienned
- Prepare half onion diced
- Prepare 2 Roma tomatoes diced
These shrimp tacos are ready in thirty minutes or less and use many fresh ingredients. Pair with my slow cooker "refried" beans for a light and tasty feast! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
Instructions to make Creamy lime cilantro shrimp tacos:
- Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
- Combine cabbage julienne onions and jalapeno in a bowl
- For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
- Skewer the shrimp brush with olive oil and grill for 3 minutes on each side
Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice. Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion!
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