Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's chile lime shrimp tostadas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We served our tostadas over a bed of lettuce and then what fell off became a small taco salad. A couple of substitutions: instead of chipotle in adobo, I sprinkled on chipotle chile powder. chile-lime shrimp tacos with chipotle sauce - SO MUCH FOOD. Tacos are one of my favorite foods ever and these chile-lime shrimp tacos are light, fresh and delicious–perfect for summer eating!
Brad's chile lime shrimp tostadas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's chile lime shrimp tostadas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's chile lime shrimp tostadas using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's chile lime shrimp tostadas:
- Take for the Pico de Gallo
- Get 1 lg sweet onion, chopped
- Prepare 8 lg Roma tomatoes, chopped
- Prepare 2 large jalapeños, seeded and diced
- Take 1 bunch cilantro, washed and chopped
- Make ready 4 l juice of 4 limes
- Make ready 1 1/2 lbs bay shrimp
- Get 2 tbs taco seasoning
- Get 1/2 cup chile sauce
- Get 1/2 cup pace picante sauce
- Prepare 1 1/2 tbs minced garlic
- Get 10 Oz pkg cotija cheese, grated
- Prepare for the toppings
- Prepare 1 pkg tostadas shells
- Take shredded cabbage
- Get cheddar cheese
- Prepare sour cream
Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and This recipe was great! However instead of regular mayo I made my own cilantro lime mayo! These chipotle lime shrimp tostadas were nice and light and fresh and good! What a great way to breath new life into old tortillas!
Steps to make Brad's chile lime shrimp tostadas:
- Mix all the ingredients for the Pico de Gallo.
- Chill.
- Top a tostada shell with cabbage. Then Pico de Gallo. Add cheddar and sour cream. Serve immediately.
Add just enough water to cover the chicken and season the water with the bay leaf, half of the lime juice If fully prepared tostada shells are not available you can make your own. This option allows you to prepare. The shrimp in this tostadas recipe is even better when it's grilled. And if you go to the trouble of firing up the grill, throw the tortillas on and turn these into summertime tacos. Tostadas are still a great way to save a stale tortilla.
So that is going to wrap this up with this exceptional food brad's chile lime shrimp tostadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
