Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime pie : ) : ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet.
Key lime pie : ) : ) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Key lime pie : ) : ) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie : ) : ):
- Get For the filling
- Take 1 can (14 oz.) sweetened condensed milk
- Prepare 1/4 cup lime juice
- Take 1/4 cup orange juice
- Get 4 egg yolks (not the whites)
- Take For the crust:
- Take 4 1/2 cups graham crackers
- Prepare 2 tbsp butter
- Take 1 tbsp white sugar
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Recipe courtesy of Joe's Stone Crab. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful!
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