Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon lime pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.
Lemon Lime Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Lime Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Prepare For Cake:
- Prepare Cake
- Take 3 sticks Butter
- Get 3 cups Sugar
- Take 5 whole Eggs
- Prepare 3 cups All-purpose Flour
- Get 1/2 teaspoon Salt
- Take 1 cup 7-up
- Prepare 1 Tablespoon Lemon Zest
- Make ready 1 Tablespoon Lime Zest
- Make ready glaze
- Make ready 2 cups Powdered Sugar, Sifted
- Take 1/4 teaspoon Salt
- Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Make ready 1 Tablespoon Lime Juice
- Get 1 Tablespoon Water + More As Needed
This Lemon Pound Cake is one of my favorites! Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake. Keyword lemon, lime, moist, pound cake, southern.
Steps to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
How to make Lemon Lime Pound Cake. Check out the tastiest Lemon Lime Pound Cake recipe only at kfoods. Lucy Mercer/A Cook and Her Books I'm not sure how or why there is a Lemon Lime Cake Mix Cookies. Citrus screams summer time, so why not incorporate the Lemon Cake - a basic yellow cake recipe is baked and the layers filled with lemon curn then frosted. Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze.
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