Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby shrimps with kaffir lime leaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I’ve loved my whole life.
Recipe: Yummy Crispy Baby Shrimps with Kaffir Lime Leaf. Roughly chop the lime leaves, garlic, chile, galangal, lemongrass, and shallots. Place in a mortar or food processor.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Take 100 g Baby Shrimp
- Make ready 100 g Tempura Flour
- Make ready 1/2 cup Water
- Get 2 pcs Kaffir Lime Leaf (finely julienne)
- Prepare Little Salt and Pepper
- Make ready 1 cup Vegetable Oil
- Take 3 tbsp Ready Chili Dip
Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a lime. It is commonly used in Southeast Asian cuisines. Kaffir lime leaves can be found at Asian grocery stores and are usually in the produce section. I have seen them both out in the open with the.
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back. A leaf has two connecting leaves which I call 'double leaves'. Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Many Thai recipes call for the kaffir lime leaves. Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine.
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