Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Make ready 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Take Leaves Cilantro
- Make ready Jalapenos
- Take Green Onions
- Take Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
It goes great with fish tacos or barbecue sandwiches! This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers.
So that’s going to wrap this up for this special food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
