Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey lime chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Add chicken and toss to evenly coat with the marinade.
Honey Lime Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey Lime Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey lime chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Lime Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Take 1/4 cup chicken broth (reduced sodium recommended)
- Take 3 tbsp. honey
- Make ready Zest and juice from 1 lime
- Take 2 cloves garlic, minced
- Prepare 2 tbsp. soy sauce
- Take 1 tbsp. sriracha sauce (or less for less heat)
- Prepare 1 tsp. sesame oil
- Take 2 tsp. cornstarch
- Get 1 tbsp. water
- Make ready To taste salt, pepper, cumin, ground ginger
Honey Lime Chicken hits all your taste buds with sweet from honey, savory from the chicken, umami from the soy sauce and acidity from the lime juice. This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.
Instructions to make Honey Lime Chicken:
- Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
- In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
- In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
- Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
- Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.
Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try! I love cooking chicken thighs - they are so easy to handle, and. To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate. This Mexican Honey-Lime Grilled Chicken stays moist, tender and full of fabulous If you enjoy Southwestern flavors, you're going to LOVE this Mexican Honey-Lime Grilled Chicken.
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