Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life.
Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Make ready 2 lbs cod fillets
- Get 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Make ready Oil for frying
- Get For the aioli
- Prepare 1 1/2 cups mayonnaise
- Take 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Get Juice of half a lime
- Take Dash tobasco sauce, optional
While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen. Baked Cod with Crunchy Panko Crust Yummly. Forget breaded and fried…crunchy and baked is the "catch of the day"!
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
So that’s going to wrap it up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
