Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my key lime pie does not lie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Key Lime Pie does not lie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Key Lime Pie does not lie is something which I have loved my whole life.
The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Key Lime Pie does not lie:
- Prepare 150 g plain biscuits
- Prepare 75 grams butter (melted)
- Take 4 egg yolks
- Prepare 1 X 395g tin sweet condensed milk
- Take 1 Tbs finly grated lime rind
- Get 1/2 cup lime juice
This controversial southern specialty has been winning over my tastebuds for years. Ethireal is the taste of a well made key lime pie. It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe. The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zi.
Steps to make My Key Lime Pie does not lie:
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
- Cool at room temperature then place in fridge for 3hrs or untill chilled
- Enjoy??
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)
My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. Key lime pie with graham cracker crust. 🏆 Key Lime Pie Vs. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal.
So that is going to wrap this up for this special food my key lime pie does not lie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
