Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
His Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Take 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Get 1 small bunch cilantro
- Take 2 tbs unsalted butter - cold, cut into several thin slices
- Take 1/4 tsp black pepper
- Get to taste Salt
- Prepare red chili powder to taste - optional
Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. But limes deserve some time in the spotlight, too!
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients. Some people don't like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will. Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! Here is how to make this salmon baked in foil.
So that’s going to wrap it up for this special food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
