Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chile lime fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice We are not a big fans of super spicy, but if you are, kick up the marinade with a bit more crushed pepper and throw a sliced jalapeño. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
Spicy chile lime fajitas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy chile lime fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chile lime fajitas:
- Take Marinade
- Take 3 tsp ancho Chile powder
- Get 3 tsp cumin
- Prepare 2 tsp smoke paprika
- Get 3 tsp Chile lime seasoning (badia)
- Make ready 2 tsp salt
- Prepare 4 limes
- Take Canola or vegetable oil
- Prepare Veggies
- Take 2 large poblano
- Prepare Med yellow onion
- Get Med red and yellow bell
- Make ready 3 large jalepenos
- Prepare 6 oz sliced portabella
- Prepare Meat
- Get 2 medium boneless skinless chicken breasts (1.25lb trimmed)
While the fajita components cook, I like to prepare "lime rice", which is literally cooked white rice mixed with lime juice. And if you want some sriracha on the side, why not?! Spicy mayo tastes great too, but alas, it ain't healthy. These chicken fajitas are made with strips of chili-lime seasoned chicken breast, tossed with vibrant peppers, onions, and wrapped in warm flour tortillas.
Instructions to make Spicy chile lime fajitas:
- Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
- Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
- Slice all the veggies and place in the fridge while the meat marinates
- Remove the meat and place in a strainer to remove most of the marinade
- Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
- Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
- Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
- Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.
In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa. OMG. (I'm partial to flour tortillas since they wrap up so nicely but you could use corn too!) Beef Fajitas with a Cilantro Lime Marinade. Great as a rub or fruit seasoning. Great recipe for Chili Lime Seasoning.
So that is going to wrap this up with this exceptional food spicy chile lime fajitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
